30 Grams of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 30 grams? How much are 30 grams of brown sugar in oz?

The answer is: 30 grams of brown sugar is equivalent to 1.09 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of brown sugar equals 1.09 ( ~ 1) US fluid ounces.
(*) To be more precise, 30 grams of brown sugar is equal to 1.0908 US fluid ounces. All figures are approximate.
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Grams of brown sugar to US fluid ounces Chart

Grams of brown sugar to US fluid ounces
21 grams of brown sugar	=	0.764 US fluid ounces
22 grams of brown sugar	=	0.8 US fluid ounces
23 grams of brown sugar	=	0.836 US fluid ounces
24 grams of brown sugar	=	0.873 US fluid ounces
25 grams of brown sugar	=	0.909 US fluid ounces
26 grams of brown sugar	=	0.945 US fluid ounces
27 grams of brown sugar	=	0.982 US fluid ounces
28 grams of brown sugar	=	1.02 US fluid ounces
29 grams of brown sugar	=	1.05 US fluid ounces
30 grams of brown sugar	=	1.09 US fluid ounces

Grams of brown sugar to US fluid ounces
30 grams of brown sugar	=	1.09 US fluid ounces
31 grams of brown sugar	=	1.13 US fluid ounces
32 grams of brown sugar	=	1.16 US fluid ounces
33 grams of brown sugar	=	1.2 US fluid ounces
34 grams of brown sugar	=	1.24 US fluid ounces
35 grams of brown sugar	=	1.27 US fluid ounces
36 grams of brown sugar	=	1.31 US fluid ounces
37 grams of brown sugar	=	1.35 US fluid ounces
38 grams of brown sugar	=	1.38 US fluid ounces
39 grams of brown sugar	=	1.42 US fluid ounces

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

30 grams of brown sugar equals how many US fluid ounces?

30 grams of brown sugar is equivalent 1.09 ( ~ 1) US fluid ounces.

How much is 1.09 US fluid ounces of brown sugar in grams?

1.09 US fluid ounces of brown sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.