30 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 30 grams? How much are 30 grams of butter in cups?

The answer is: 30 grams of butter is equivalent to 0.133 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of butter equals 0.133 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of butter is equal to 0.13278 US cups. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
21 grams of butter	=	0.0929 US cups
22 grams of butter	=	0.0974 US cups
23 grams of butter	=	0.102 US cups
24 grams of butter	=	0.106 US cups
25 grams of butter	=	0.111 US cups
26 grams of butter	=	0.115 US cups
27 grams of butter	=	0.119 US cups
28 grams of butter	=	0.124 US cups
29 grams of butter	=	0.128 US cups
30 grams of butter	=	0.133 US cups

Grams of butter to US cups
30 grams of butter	=	0.133 US cups
31 grams of butter	=	0.137 US cups
32 grams of butter	=	0.142 US cups
33 grams of butter	=	0.146 US cups
34 grams of butter	=	0.15 US cups
35 grams of butter	=	0.155 US cups
36 grams of butter	=	0.159 US cups
37 grams of butter	=	0.164 US cups
38 grams of butter	=	0.168 US cups
39 grams of butter	=	0.173 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

30 grams of butter equals how many US cups?

30 grams of butter is equivalent 0.133 ( ~ ¹/₄) US cups.

How much is 0.133 US cups of butter in grams?

0.133 US cups of butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.