30 Grams of Butter to Oz Conversion
Questions: How many US fluid ounces of butter in 30 grams? How much are 30 grams of butter in oz?
The answer is: 30 grams of butter is equivalent to 1.06 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Grams of butter to US fluid ounces Chart
Grams of butter to US fluid ounces | ||
---|---|---|
21 grams of butter | = | 0.744 US fluid ounces |
22 grams of butter | = | 0.779 US fluid ounces |
23 grams of butter | = | 0.814 US fluid ounces |
24 grams of butter | = | 0.85 US fluid ounces |
25 grams of butter | = | 0.885 US fluid ounces |
26 grams of butter | = | 0.921 US fluid ounces |
27 grams of butter | = | 0.956 US fluid ounces |
28 grams of butter | = | 0.991 US fluid ounces |
29 grams of butter | = | 1.03 US fluid ounces |
30 grams of butter | = | 1.06 US fluid ounces |
Grams of butter to US fluid ounces | ||
---|---|---|
30 grams of butter | = | 1.06 US fluid ounces |
31 grams of butter | = | 1.1 US fluid ounces |
32 grams of butter | = | 1.13 US fluid ounces |
33 grams of butter | = | 1.17 US fluid ounces |
34 grams of butter | = | 1.2 US fluid ounces |
35 grams of butter | = | 1.24 US fluid ounces |
36 grams of butter | = | 1.27 US fluid ounces |
37 grams of butter | = | 1.31 US fluid ounces |
38 grams of butter | = | 1.35 US fluid ounces |
39 grams of butter | = | 1.38 US fluid ounces |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
30 grams of butter equals how many US fluid ounces?
30 grams of butter is equivalent 1.06 ( ~ 1) US fluid ounces.
How much is 1.06 US fluid ounces of butter in grams?
1.06 US fluid ounces of butter equals 30 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.