30 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 30 grams? How much are 30 grams of buttermilk in cups?

The answer is: 30 grams of buttermilk is equivalent to 0.124 US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of buttermilk equals 0.124 US cups.
(*) To be more precise, 30 grams of buttermilk is equal to 0.12395 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
21 grams of buttermilk	=	0.0868 US cups
22 grams of buttermilk	=	0.0909 US cups
23 grams of buttermilk	=	0.095 US cups
24 grams of buttermilk	=	0.0992 US cups
25 grams of buttermilk	=	0.103 US cups
26 grams of buttermilk	=	0.107 US cups
27 grams of buttermilk	=	0.112 US cups
28 grams of buttermilk	=	0.116 US cups
29 grams of buttermilk	=	0.12 US cups
30 grams of buttermilk	=	0.124 US cups

Grams of buttermilk to US cups
30 grams of buttermilk	=	0.124 US cups
31 grams of buttermilk	=	0.128 US cups
32 grams of buttermilk	=	0.132 US cups
33 grams of buttermilk	=	0.136 US cups
34 grams of buttermilk	=	0.14 US cups
35 grams of buttermilk	=	0.145 US cups
36 grams of buttermilk	=	0.149 US cups
37 grams of buttermilk	=	0.153 US cups
38 grams of buttermilk	=	0.157 US cups
39 grams of buttermilk	=	0.161 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

30 grams of buttermilk equals how many US cups?

30 grams of buttermilk is equivalent 0.124 US cups.

How much is 0.124 US cups of buttermilk in grams?

0.124 US cups of buttermilk equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.