30 Grams of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 30 grams? How much are 30 grams of cashew butter in cups?

The answer is: 30 grams of cashew butter is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of cashew butter equals 0.12 US cups.
(*) To be more precise, 30 grams of cashew butter is equal to 0.11996 US cups. All figures are approximate.
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Grams of cashew butter to US cups Chart

Grams of cashew butter to US cups
21 grams of cashew butter	=	0.084 US cups
22 grams of cashew butter	=	0.088 US cups
23 grams of cashew butter	=	0.092 US cups
24 grams of cashew butter	=	0.096 US cups
25 grams of cashew butter	=	0.1 US cups
26 grams of cashew butter	=	0.104 US cups
27 grams of cashew butter	=	0.108 US cups
28 grams of cashew butter	=	0.112 US cups
29 grams of cashew butter	=	0.116 US cups
30 grams of cashew butter	=	0.12 US cups

Grams of cashew butter to US cups
30 grams of cashew butter	=	0.12 US cups
31 grams of cashew butter	=	0.124 US cups
32 grams of cashew butter	=	0.128 US cups
33 grams of cashew butter	=	0.132 US cups
34 grams of cashew butter	=	0.136 US cups
35 grams of cashew butter	=	0.14 US cups
36 grams of cashew butter	=	0.144 US cups
37 grams of cashew butter	=	0.148 US cups
38 grams of cashew butter	=	0.152 US cups
39 grams of cashew butter	=	0.156 US cups

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

30 grams of cashew butter equals how many US cups?

30 grams of cashew butter is equivalent 0.12 US cups.

How much is 0.12 US cups of cashew butter in grams?

0.12 US cups of cashew butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.