30 Grams of Cheese to Cups Conversion

Questions: How many US cups of cheese in 30 grams? How much are 30 grams of cheese in cups?

The answer is: 30 grams of cheese is equivalent to 0.133 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of cheese equals 0.133 ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of cheese is equal to 0.13334 US cup. All figures are approximate.
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Grams of cheese to US cups Chart

Grams of cheese to US cups
21 grams of cheese	=	0.0933 US cup
22 grams of cheese	=	0.0978 US cup
23 grams of cheese	=	0.102 US cup
24 grams of cheese	=	0.107 US cup
25 grams of cheese	=	0.111 US cup
26 grams of cheese	=	0.116 US cup
27 grams of cheese	=	0.12 US cup
28 grams of cheese	=	0.124 US cup
29 grams of cheese	=	0.129 US cup
30 grams of cheese	=	0.133 US cup

Grams of cheese to US cups
30 grams of cheese	=	0.133 US cup
31 grams of cheese	=	0.138 US cup
32 grams of cheese	=	0.142 US cup
33 grams of cheese	=	0.147 US cup
34 grams of cheese	=	0.151 US cup
35 grams of cheese	=	0.156 US cup
36 grams of cheese	=	0.16 US cup
37 grams of cheese	=	0.164 US cup
38 grams of cheese	=	0.169 US cup
39 grams of cheese	=	0.173 US cup

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

30 grams of cheese equals how many US cups?

30 grams of cheese is equivalent 0.133 ( ~ ¹/₄) US cup.

How much is 0.133 US cup of cheese in grams?

0.133 US cup of cheese equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.