30 Grams of Chopped Figs to Tablespoons Conversion

Questions: How many US tablespoons of chopped figs in 30 grams? How much are 30 grams of chopped figs in tablespoons?

The answer is: 30 grams of chopped figs is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

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Results
30 grams of chopped figs equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 30 grams of chopped figs is equal to 3.2001 US tablespoons. All figures are approximate.

Grams of chopped figs to US tablespoons Chart

Grams of chopped figs to US tablespoons
21 grams of chopped figs = 2.24 US tablespoons
22 grams of chopped figs = 2.35 US tablespoons
23 grams of chopped figs = 2.45 US tablespoons
24 grams of chopped figs = 2.56 US tablespoons
25 grams of chopped figs = 2.67 US tablespoons
26 grams of chopped figs = 2.77 US tablespoons
27 grams of chopped figs = 2.88 US tablespoons
28 grams of chopped figs = 2.99 US tablespoons
29 grams of chopped figs = 3.09 US tablespoons
30 grams of chopped figs = 3.2 US tablespoons
Grams of chopped figs to US tablespoons
30 grams of chopped figs = 3.2 US tablespoons
31 grams of chopped figs = 3.31 US tablespoons
32 grams of chopped figs = 3.41 US tablespoons
33 grams of chopped figs = 3.52 US tablespoons
34 grams of chopped figs = 3.63 US tablespoons
35 grams of chopped figs = 3.73 US tablespoons
36 grams of chopped figs = 3.84 US tablespoons
37 grams of chopped figs = 3.95 US tablespoons
38 grams of chopped figs = 4.05 US tablespoons
39 grams of chopped figs = 4.16 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

30 grams of chopped figs equals how many US tablespoons?

30 grams of chopped figs is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of chopped figs in grams?

3.2 US tablespoons of chopped figs equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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