30 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 30 grams? How much are 30 grams of cocoa powder in cups?

The answer is: 30 grams of cocoa powder is equivalent to 0.25 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of cocoa powder equals ¹/₄ ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of cocoa powder is equal to 0.2501 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
21 grams of cocoa powder	=	0.175 US cups
22 grams of cocoa powder	=	0.183 US cups
23 grams of cocoa powder	=	0.192 US cups
24 grams of cocoa powder	=	0.2 US cups
25 grams of cocoa powder	=	0.208 US cups
26 grams of cocoa powder	=	0.217 US cups
27 grams of cocoa powder	=	0.225 US cups
28 grams of cocoa powder	=	0.233 US cups
29 grams of cocoa powder	=	0.242 US cups
30 grams of cocoa powder	=	0.25 US cups

Grams of cocoa powder to US cups
30 grams of cocoa powder	=	0.25 US cups
31 grams of cocoa powder	=	0.258 US cups
32 grams of cocoa powder	=	0.267 US cups
33 grams of cocoa powder	=	0.275 US cups
34 grams of cocoa powder	=	0.283 US cups
35 grams of cocoa powder	=	0.292 US cups
36 grams of cocoa powder	=	0.3 US cups
37 grams of cocoa powder	=	0.308 US cups
38 grams of cocoa powder	=	0.317 US cups
39 grams of cocoa powder	=	0.325 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

30 grams of cocoa powder equals how many US cups?

30 grams of cocoa powder is equivalent 0.25 ( ~ ¹/₄) US cups.

How much is 0.25 US cups of cocoa powder in grams?

0.25 US cups of cocoa powder equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.