30 Grams of Cooked Asparagus to Oz Conversion

Questions: How many US fluid ounces of cooked asparagus in 30 grams? How much are 30 grams of cooked asparagus in oz?

The answer is: 30 grams of cooked asparagus is equivalent to 1.37 ( ~ 1 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
30 grams of cooked asparagus equals 1.37 ( ~ 1 1/4) US fluid ounces.
(*) To be more precise, 30 grams of cooked asparagus is equal to 1.3708 US fluid ounces. All figures are approximate.

Grams of cooked asparagus to US fluid ounces Chart

Grams of cooked asparagus to US fluid ounces
21 grams of cooked asparagus = 0.96 US fluid ounces
22 grams of cooked asparagus = 1.01 US fluid ounces
23 grams of cooked asparagus = 1.05 US fluid ounces
24 grams of cooked asparagus = 1.1 US fluid ounces
25 grams of cooked asparagus = 1.14 US fluid ounces
26 grams of cooked asparagus = 1.19 US fluid ounces
27 grams of cooked asparagus = 1.23 US fluid ounces
28 grams of cooked asparagus = 1.28 US fluid ounces
29 grams of cooked asparagus = 1.33 US fluid ounces
30 grams of cooked asparagus = 1.37 US fluid ounces
Grams of cooked asparagus to US fluid ounces
30 grams of cooked asparagus = 1.37 US fluid ounces
31 grams of cooked asparagus = 1.42 US fluid ounces
32 grams of cooked asparagus = 1.46 US fluid ounces
33 grams of cooked asparagus = 1.51 US fluid ounces
34 grams of cooked asparagus = 1.55 US fluid ounces
35 grams of cooked asparagus = 1.6 US fluid ounces
36 grams of cooked asparagus = 1.65 US fluid ounces
37 grams of cooked asparagus = 1.69 US fluid ounces
38 grams of cooked asparagus = 1.74 US fluid ounces
39 grams of cooked asparagus = 1.78 US fluid ounces

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

30 grams of cooked asparagus equals how many US fluid ounces?

30 grams of cooked asparagus is equivalent 1.37 ( ~ 1 1/4) US fluid ounces.

How much is 1.37 US fluid ounces of cooked asparagus in grams?

1.37 US fluid ounces of cooked asparagus equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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