30 Grams of Cooked Noodles to Ounces Conversion

Questions: How many US fluid ounces of cooked noodles in 30 grams? How much are 30 grams of cooked noodles in ounces?

The answer is: 30 grams of cooked noodles is equivalent to 1.6 ( ~ 1 1/2) US fluid ounce(*)

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Results

30 grams of cooked noodles equals 1.6 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 30 grams of cooked noodles is equal to 1.6 US fluid ounce. All figures are approximate.

Grams of cooked noodles to US fluid ounces Chart

Grams of cooked noodles to US fluid ounces
21 grams of cooked noodles = 1.12 US fluid ounce
22 grams of cooked noodles = 1.17 US fluid ounce
23 grams of cooked noodles = 1.23 US fluid ounce
24 grams of cooked noodles = 1.28 US fluid ounce
25 grams of cooked noodles = 1.33 US fluid ounce
26 grams of cooked noodles = 1.39 US fluid ounce
27 grams of cooked noodles = 1.44 US fluid ounce
28 grams of cooked noodles = 1.49 US fluid ounce
29 grams of cooked noodles = 1.55 US fluid ounce
30 grams of cooked noodles = 1.6 US fluid ounce
Grams of cooked noodles to US fluid ounces
30 grams of cooked noodles = 1.6 US fluid ounce
31 grams of cooked noodles = 1.65 US fluid ounce
32 grams of cooked noodles = 1.71 US fluid ounce
33 grams of cooked noodles = 1.76 US fluid ounce
34 grams of cooked noodles = 1.81 US fluid ounce
35 grams of cooked noodles = 1.87 US fluid ounce
36 grams of cooked noodles = 1.92 US fluid ounce
37 grams of cooked noodles = 1.97 US fluid ounce
38 grams of cooked noodles = 2.03 US fluid ounces
39 grams of cooked noodles = 2.08 US fluid ounces

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

30 grams of cooked noodles equals how many US fluid ounces?

30 grams of cooked noodles is equivalent 1.6 ( ~ 1 1/2) US fluid ounce.

How much is 1.6 US fluid ounce of cooked noodles in grams?

1.6 US fluid ounce of cooked noodles equals 30 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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