30 Grams of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 30 grams? How much are 30 grams of cooked pasta in tbsp?

The answer is: 30 grams of cooked pasta is equivalent to 2.4 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of cooked pasta equals 2.4 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 30 grams of cooked pasta is equal to 2.401 US tablespoons. All figures are approximate.

Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
21 grams of cooked pasta = 1.68 US tablespoon
22 grams of cooked pasta = 1.76 US tablespoon
23 grams of cooked pasta = 1.84 US tablespoon
24 grams of cooked pasta = 1.92 US tablespoon
25 grams of cooked pasta = 2 US tablespoons
26 grams of cooked pasta = 2.08 US tablespoons
27 grams of cooked pasta = 2.16 US tablespoons
28 grams of cooked pasta = 2.24 US tablespoons
29 grams of cooked pasta = 2.32 US tablespoons
30 grams of cooked pasta = 2.4 US tablespoons
Grams of cooked pasta to US tablespoons
30 grams of cooked pasta = 2.4 US tablespoons
31 grams of cooked pasta = 2.48 US tablespoons
32 grams of cooked pasta = 2.56 US tablespoons
33 grams of cooked pasta = 2.64 US tablespoons
34 grams of cooked pasta = 2.72 US tablespoons
35 grams of cooked pasta = 2.8 US tablespoons
36 grams of cooked pasta = 2.88 US tablespoons
37 grams of cooked pasta = 2.96 US tablespoons
38 grams of cooked pasta = 3.04 US tablespoons
39 grams of cooked pasta = 3.12 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

30 grams of cooked pasta equals how many US tablespoons?

30 grams of cooked pasta is equivalent 2.4 ( ~ 2 1/2) US tablespoons.

How much is 2.4 US tablespoons of cooked pasta in grams?

2.4 US tablespoons of cooked pasta equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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