30 Grams of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 30 grams? How much are 30 grams of cooked rice in tablespoons?

The answer is: 30 grams of cooked rice is equivalent to 1.92 ( ~ 2) US tablespoon(*)

'Weight' to Volume Converter

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Results
30 grams of cooked rice equals 1.92 ( ~ 2) US tablespoon.
(*) To be more precise, 30 grams of cooked rice is equal to 1.9194 US tablespoon. All figures are approximate.

Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
21 grams of cooked rice = 1.34 US tablespoon
22 grams of cooked rice = 1.41 US tablespoon
23 grams of cooked rice = 1.47 US tablespoon
24 grams of cooked rice = 1.54 US tablespoon
25 grams of cooked rice = 1.6 US tablespoon
26 grams of cooked rice = 1.66 US tablespoon
27 grams of cooked rice = 1.73 US tablespoon
28 grams of cooked rice = 1.79 US tablespoon
29 grams of cooked rice = 1.86 US tablespoon
30 grams of cooked rice = 1.92 US tablespoon
Grams of cooked rice to US tablespoons
30 grams of cooked rice = 1.92 US tablespoon
31 grams of cooked rice = 1.98 US tablespoon
32 grams of cooked rice = 2.05 US tablespoons
33 grams of cooked rice = 2.11 US tablespoons
34 grams of cooked rice = 2.18 US tablespoons
35 grams of cooked rice = 2.24 US tablespoons
36 grams of cooked rice = 2.3 US tablespoons
37 grams of cooked rice = 2.37 US tablespoons
38 grams of cooked rice = 2.43 US tablespoons
39 grams of cooked rice = 2.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

30 grams of cooked rice equals how many US tablespoons?

30 grams of cooked rice is equivalent 1.92 ( ~ 2) US tablespoon.

How much is 1.92 US tablespoon of cooked rice in grams?

1.92 US tablespoon of cooked rice equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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