30 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 30 grams? How much are 30 grams of cooked spinach in tablespoons?

The answer is: 30 grams of cooked spinach is equivalent to 2.13 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of cooked spinach equals 2.13 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 30 grams of cooked spinach is equal to 2.1334 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
21 grams of cooked spinach = 1.49 US tablespoon
22 grams of cooked spinach = 1.56 US tablespoon
23 grams of cooked spinach = 1.64 US tablespoon
24 grams of cooked spinach = 1.71 US tablespoon
25 grams of cooked spinach = 1.78 US tablespoon
26 grams of cooked spinach = 1.85 US tablespoon
27 grams of cooked spinach = 1.92 US tablespoon
28 grams of cooked spinach = 1.99 US tablespoon
29 grams of cooked spinach = 2.06 US tablespoons
30 grams of cooked spinach = 2.13 US tablespoons
Grams of cooked spinach to US tablespoons
30 grams of cooked spinach = 2.13 US tablespoons
31 grams of cooked spinach = 2.2 US tablespoons
32 grams of cooked spinach = 2.28 US tablespoons
33 grams of cooked spinach = 2.35 US tablespoons
34 grams of cooked spinach = 2.42 US tablespoons
35 grams of cooked spinach = 2.49 US tablespoons
36 grams of cooked spinach = 2.56 US tablespoons
37 grams of cooked spinach = 2.63 US tablespoons
38 grams of cooked spinach = 2.7 US tablespoons
39 grams of cooked spinach = 2.77 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

30 grams of cooked spinach equals how many US tablespoons?

30 grams of cooked spinach is equivalent 2.13 ( ~ 2 1/4) US tablespoons.

How much is 2.13 US tablespoons of cooked spinach in grams?

2.13 US tablespoons of cooked spinach equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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