30 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 30 grams? How much are 30 grams of corn syrup in cups?

The answer is: 30 grams of corn syrup is equivalent to 0.0915 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of corn syrup equals 0.0915 US cup.
(*) To be more precise, 30 grams of corn syrup is equal to 0.091488 US cup. All figures are approximate.

Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
21 grams of corn syrup = 0.064 US cup
22 grams of corn syrup = 0.0671 US cup
23 grams of corn syrup = 0.0701 US cup
24 grams of corn syrup = 0.0732 US cup
25 grams of corn syrup = 0.0762 US cup
26 grams of corn syrup = 0.0793 US cup
27 grams of corn syrup = 0.0823 US cup
28 grams of corn syrup = 0.0854 US cup
29 grams of corn syrup = 0.0884 US cup
30 grams of corn syrup = 0.0915 US cup
Grams of corn syrup to US cups
30 grams of corn syrup = 0.0915 US cup
31 grams of corn syrup = 0.0945 US cup
32 grams of corn syrup = 0.0976 US cup
33 grams of corn syrup = 0.101 US cup
34 grams of corn syrup = 0.104 US cup
35 grams of corn syrup = 0.107 US cup
36 grams of corn syrup = 0.11 US cup
37 grams of corn syrup = 0.113 US cup
38 grams of corn syrup = 0.116 US cup
39 grams of corn syrup = 0.119 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

30 grams of corn syrup equals how many US cups?

30 grams of corn syrup is equivalent 0.0915 US cup.

How much is 0.0915 US cup of corn syrup in grams?

0.0915 US cup of corn syrup equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.