30 Grams of Corn Syrup to Oz Conversion

Questions: How many US fluid ounces of corn syrup in 30 grams? How much are 30 grams of corn syrup in oz?

The answer is: 30 grams of corn syrup is equivalent to 0.732 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of corn syrup equals 0.732 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 30 grams of corn syrup is equal to 0.73191 US fluid ounces. All figures are approximate.
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Grams of corn syrup to US fluid ounces Chart

Grams of corn syrup to US fluid ounces
21 grams of corn syrup	=	0.512 US fluid ounces
22 grams of corn syrup	=	0.537 US fluid ounces
23 grams of corn syrup	=	0.561 US fluid ounces
24 grams of corn syrup	=	0.586 US fluid ounces
25 grams of corn syrup	=	0.61 US fluid ounces
26 grams of corn syrup	=	0.634 US fluid ounces
27 grams of corn syrup	=	0.659 US fluid ounces
28 grams of corn syrup	=	0.683 US fluid ounces
29 grams of corn syrup	=	0.708 US fluid ounces
30 grams of corn syrup	=	0.732 US fluid ounces

Grams of corn syrup to US fluid ounces
30 grams of corn syrup	=	0.732 US fluid ounces
31 grams of corn syrup	=	0.756 US fluid ounces
32 grams of corn syrup	=	0.781 US fluid ounces
33 grams of corn syrup	=	0.805 US fluid ounces
34 grams of corn syrup	=	0.829 US fluid ounces
35 grams of corn syrup	=	0.854 US fluid ounces
36 grams of corn syrup	=	0.878 US fluid ounces
37 grams of corn syrup	=	0.903 US fluid ounces
38 grams of corn syrup	=	0.927 US fluid ounces
39 grams of corn syrup	=	0.951 US fluid ounces

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

30 grams of corn syrup equals how many US fluid ounces?

30 grams of corn syrup is equivalent 0.732 ( ~ ³/₄) US fluid ounces.

How much is 0.732 US fluid ounces of corn syrup in grams?

0.732 US fluid ounces of corn syrup equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.