30 Grams of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 30 grams? How much are 30 grams of crème fraîche in tablespoons?

The answer is: 30 grams of crème fraîche is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of crème fraîche equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of crème fraîche is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
21 grams of crème fraîche = 1.4 US tablespoon
22 grams of crème fraîche = 1.47 US tablespoon
23 grams of crème fraîche = 1.53 US tablespoon
24 grams of crème fraîche = 1.6 US tablespoon
25 grams of crème fraîche = 1.67 US tablespoon
26 grams of crème fraîche = 1.73 US tablespoon
27 grams of crème fraîche = 1.8 US tablespoon
28 grams of crème fraîche = 1.87 US tablespoon
29 grams of crème fraîche = 1.93 US tablespoon
30 grams of crème fraîche = 2 US tablespoons
Grams of crème fraîche to US tablespoons
30 grams of crème fraîche = 2 US tablespoons
31 grams of crème fraîche = 2.07 US tablespoons
32 grams of crème fraîche = 2.13 US tablespoons
33 grams of crème fraîche = 2.2 US tablespoons
34 grams of crème fraîche = 2.27 US tablespoons
35 grams of crème fraîche = 2.33 US tablespoons
36 grams of crème fraîche = 2.4 US tablespoons
37 grams of crème fraîche = 2.47 US tablespoons
38 grams of crème fraîche = 2.53 US tablespoons
39 grams of crème fraîche = 2.6 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

30 grams of crème fraîche equals how many US tablespoons?

30 grams of crème fraîche is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of crème fraîche in grams?

2 US tablespoons of crème fraîche equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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