30 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 30 grams? How much are 30 grams of cream in cups?

The answer is: 30 grams of cream is equivalent to 0.125 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of cream equals ¹/₈ ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of cream is equal to 0.12505 US cups. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
21 grams of cream	=	0.0875 US cups
22 grams of cream	=	0.0917 US cups
23 grams of cream	=	0.0959 US cups
24 grams of cream	=	0.1 US cups
25 grams of cream	=	0.104 US cups
26 grams of cream	=	0.108 US cups
27 grams of cream	=	0.113 US cups
28 grams of cream	=	0.117 US cups
29 grams of cream	=	0.121 US cups
30 grams of cream	=	0.125 US cups

Grams of cream to US cups
30 grams of cream	=	0.125 US cups
31 grams of cream	=	0.129 US cups
32 grams of cream	=	0.133 US cups
33 grams of cream	=	0.138 US cups
34 grams of cream	=	0.142 US cups
35 grams of cream	=	0.146 US cups
36 grams of cream	=	0.15 US cups
37 grams of cream	=	0.154 US cups
38 grams of cream	=	0.158 US cups
39 grams of cream	=	0.163 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

30 grams of cream equals how many US cups?

30 grams of cream is equivalent 0.125 ( ~ ¹/₄) US cups.

How much is 0.125 US cups of cream in grams?

0.125 US cups of cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.