30 Grams of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 30 grams? How much are 30 grams of cream cheese in cups?

The answer is: 30 grams of cream cheese is equivalent to 0.133 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of cream cheese equals 0.133 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of cream cheese is equal to 0.13334 US cups. All figures are approximate.
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Grams of cream cheese to US cups Chart

Grams of cream cheese to US cups
21 grams of cream cheese	=	0.0933 US cups
22 grams of cream cheese	=	0.0978 US cups
23 grams of cream cheese	=	0.102 US cups
24 grams of cream cheese	=	0.107 US cups
25 grams of cream cheese	=	0.111 US cups
26 grams of cream cheese	=	0.116 US cups
27 grams of cream cheese	=	0.12 US cups
28 grams of cream cheese	=	0.124 US cups
29 grams of cream cheese	=	0.129 US cups
30 grams of cream cheese	=	0.133 US cups

Grams of cream cheese to US cups
30 grams of cream cheese	=	0.133 US cups
31 grams of cream cheese	=	0.138 US cups
32 grams of cream cheese	=	0.142 US cups
33 grams of cream cheese	=	0.147 US cups
34 grams of cream cheese	=	0.151 US cups
35 grams of cream cheese	=	0.156 US cups
36 grams of cream cheese	=	0.16 US cups
37 grams of cream cheese	=	0.164 US cups
38 grams of cream cheese	=	0.169 US cups
39 grams of cream cheese	=	0.173 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

30 grams of cream cheese equals how many US cups?

30 grams of cream cheese is equivalent 0.133 ( ~ ¹/₄) US cups.

How much is 0.133 US cups of cream cheese in grams?

0.133 US cups of cream cheese equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.