30 Grams of Cubed Fried Onion to Tbsp Conversion

Questions: How many US tablespoons of cubed fried onion in 30 grams? How much are 30 grams of cubed fried onion in tbsp?

The answer is: 30 grams of cubed fried onion is equivalent to 2.71 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of cubed fried onion equals 2.71 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 30 grams of cubed fried onion is equal to 2.7051 US tablespoons. All figures are approximate.

Grams of cubed fried onion to US tablespoons Chart

Grams of cubed fried onion to US tablespoons
21 grams of cubed fried onion = 1.89 US tablespoon
22 grams of cubed fried onion = 1.98 US tablespoon
23 grams of cubed fried onion = 2.07 US tablespoons
24 grams of cubed fried onion = 2.16 US tablespoons
25 grams of cubed fried onion = 2.25 US tablespoons
26 grams of cubed fried onion = 2.34 US tablespoons
27 grams of cubed fried onion = 2.43 US tablespoons
28 grams of cubed fried onion = 2.52 US tablespoons
29 grams of cubed fried onion = 2.61 US tablespoons
30 grams of cubed fried onion = 2.71 US tablespoons
Grams of cubed fried onion to US tablespoons
30 grams of cubed fried onion = 2.71 US tablespoons
31 grams of cubed fried onion = 2.8 US tablespoons
32 grams of cubed fried onion = 2.89 US tablespoons
33 grams of cubed fried onion = 2.98 US tablespoons
34 grams of cubed fried onion = 3.07 US tablespoons
35 grams of cubed fried onion = 3.16 US tablespoons
36 grams of cubed fried onion = 3.25 US tablespoons
37 grams of cubed fried onion = 3.34 US tablespoons
38 grams of cubed fried onion = 3.43 US tablespoons
39 grams of cubed fried onion = 3.52 US tablespoons

Note: some values may be rounded.

FAQs on cubed fried onion volume to weight conversion

30 grams of cubed fried onion equals how many US tablespoons?

30 grams of cubed fried onion is equivalent 2.71 ( ~ 2 3/4) US tablespoons.

How much is 2.71 US tablespoons of cubed fried onion in grams?

2.71 US tablespoons of cubed fried onion equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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