30 Grams of Flour to Ml Conversion

Questions: How many milliliters of flour in 30 grams? How much are 30 grams of flour in ml?

The answer is: 30 grams of flour is equivalent to 56.8 milliliters(*)

'Weight' to Volume Converter

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weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results

30 grams of flour equals 56.8 milliliters.
(*) To be more precise, 30 grams of flour is equal to 56.818 milliliters. All figures are approximate.

Grams of flour to milliliters Chart

Grams of flour to milliliters
21 grams of flour = 39.8 milliliters
22 grams of flour = 41.7 milliliters
23 grams of flour = 43.6 milliliters
24 grams of flour = 45.5 milliliters
25 grams of flour = 47.3 milliliters
26 grams of flour = 49.2 milliliters
27 grams of flour = 51.1 milliliters
28 grams of flour = 53 milliliters
29 grams of flour = 54.9 milliliters
30 grams of flour = 56.8 milliliters
Grams of flour to milliliters
30 grams of flour = 56.8 milliliters
31 grams of flour = 58.7 milliliters
32 grams of flour = 60.6 milliliters
33 grams of flour = 62.5 milliliters
34 grams of flour = 64.4 milliliters
35 grams of flour = 66.3 milliliters
36 grams of flour = 68.2 milliliters
37 grams of flour = 70.1 milliliters
38 grams of flour = 72 milliliters
39 grams of flour = 73.9 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

30 grams of flour equals how many milliliters?

30 grams of flour is equivalent 56.8 milliliters.

How much is 56.8 milliliters of flour in grams?

56.8 milliliters of flour equals 30 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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