30 Grams of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in 30 grams? How much are 30 grams of fresh cheese in tablespoons?

The answer is: 30 grams of fresh cheese is equivalent to 2 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of fresh cheese equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of fresh cheese is equal to 2.0008 US tablespoons. All figures are approximate.
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Grams of fresh cheese to US tablespoons Chart

Grams of fresh cheese to US tablespoons
21 grams of fresh cheese	=	1.4 US tablespoons
22 grams of fresh cheese	=	1.47 US tablespoons
23 grams of fresh cheese	=	1.53 US tablespoons
24 grams of fresh cheese	=	1.6 US tablespoons
25 grams of fresh cheese	=	1.67 US tablespoons
26 grams of fresh cheese	=	1.73 US tablespoons
27 grams of fresh cheese	=	1.8 US tablespoons
28 grams of fresh cheese	=	1.87 US tablespoons
29 grams of fresh cheese	=	1.93 US tablespoons
30 grams of fresh cheese	=	2 US tablespoons

Grams of fresh cheese to US tablespoons
30 grams of fresh cheese	=	2 US tablespoons
31 grams of fresh cheese	=	2.07 US tablespoons
32 grams of fresh cheese	=	2.13 US tablespoons
33 grams of fresh cheese	=	2.2 US tablespoons
34 grams of fresh cheese	=	2.27 US tablespoons
35 grams of fresh cheese	=	2.33 US tablespoons
36 grams of fresh cheese	=	2.4 US tablespoons
37 grams of fresh cheese	=	2.47 US tablespoons
38 grams of fresh cheese	=	2.53 US tablespoons
39 grams of fresh cheese	=	2.6 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

30 grams of fresh cheese equals how many US tablespoons?

30 grams of fresh cheese is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of fresh cheese in grams?

2 US tablespoons of fresh cheese equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.