30 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 30 grams? How much are 30 grams of gelatin powder in cups?

The answer is: 30 grams of gelatin powder is equivalent to 0.2 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
30 grams of gelatin powder equals 1/5 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of gelatin powder is equal to 0.2 US cup. All figures are approximate.

Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
21 grams of gelatin powder = 0.14 US cup
22 grams of gelatin powder = 0.147 US cup
23 grams of gelatin powder = 0.153 US cup
24 grams of gelatin powder = 0.16 US cup
25 grams of gelatin powder = 0.167 US cup
26 grams of gelatin powder = 0.173 US cup
27 grams of gelatin powder = 0.18 US cup
28 grams of gelatin powder = 0.187 US cup
29 grams of gelatin powder = 0.193 US cup
30 grams of gelatin powder = 0.2 US cup
Grams of gelatin powder to US cups
30 grams of gelatin powder = 0.2 US cup
31 grams of gelatin powder = 0.207 US cup
32 grams of gelatin powder = 0.213 US cup
33 grams of gelatin powder = 0.22 US cup
34 grams of gelatin powder = 0.227 US cup
35 grams of gelatin powder = 0.233 US cup
36 grams of gelatin powder = 0.24 US cup
37 grams of gelatin powder = 0.247 US cup
38 grams of gelatin powder = 0.253 US cup
39 grams of gelatin powder = 0.26 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

30 grams of gelatin powder equals how many US cups?

30 grams of gelatin powder is equivalent 0.2 ( ~ 1/4) US cup.

How much is 0.2 US cup of gelatin powder in grams?

0.2 US cup of gelatin powder equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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