30 Grams of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 30 grams? How much are 30 grams of graham flour in cups?

The answer is: 30 grams of graham flour is equivalent to 0.211 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of graham flour equals 0.211 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of graham flour is equal to 0.21134 US cups. All figures are approximate.
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Grams of graham flour to US cups Chart

Grams of graham flour to US cups
21 grams of graham flour	=	0.148 US cups
22 grams of graham flour	=	0.155 US cups
23 grams of graham flour	=	0.162 US cups
24 grams of graham flour	=	0.169 US cups
25 grams of graham flour	=	0.176 US cups
26 grams of graham flour	=	0.183 US cups
27 grams of graham flour	=	0.19 US cups
28 grams of graham flour	=	0.197 US cups
29 grams of graham flour	=	0.204 US cups
30 grams of graham flour	=	0.211 US cups

Grams of graham flour to US cups
30 grams of graham flour	=	0.211 US cups
31 grams of graham flour	=	0.218 US cups
32 grams of graham flour	=	0.225 US cups
33 grams of graham flour	=	0.232 US cups
34 grams of graham flour	=	0.24 US cups
35 grams of graham flour	=	0.247 US cups
36 grams of graham flour	=	0.254 US cups
37 grams of graham flour	=	0.261 US cups
38 grams of graham flour	=	0.268 US cups
39 grams of graham flour	=	0.275 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

30 grams of graham flour equals how many US cups?

30 grams of graham flour is equivalent 0.211 ( ~ ¹/₄) US cups.

How much is 0.211 US cups of graham flour in grams?

0.211 US cups of graham flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.