30 Grams of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 30 grams? How much are 30 grams of halved strawberries in cups?

The answer is: 30 grams of halved strawberries is equivalent to 0.15 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
30 grams of halved strawberries equals 0.15 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of halved strawberries is equal to 0.15006 US cup. All figures are approximate.

Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
21 grams of halved strawberries = 0.105 US cup
22 grams of halved strawberries = 0.11 US cup
23 grams of halved strawberries = 0.115 US cup
24 grams of halved strawberries = 0.12 US cup
25 grams of halved strawberries = 0.125 US cup
26 grams of halved strawberries = 0.13 US cup
27 grams of halved strawberries = 0.135 US cup
28 grams of halved strawberries = 0.14 US cup
29 grams of halved strawberries = 0.145 US cup
30 grams of halved strawberries = 0.15 US cup
Grams of halved strawberries to US cups
30 grams of halved strawberries = 0.15 US cup
31 grams of halved strawberries = 0.155 US cup
32 grams of halved strawberries = 0.16 US cup
33 grams of halved strawberries = 0.165 US cup
34 grams of halved strawberries = 0.17 US cup
35 grams of halved strawberries = 0.175 US cup
36 grams of halved strawberries = 0.18 US cup
37 grams of halved strawberries = 0.185 US cup
38 grams of halved strawberries = 0.19 US cup
39 grams of halved strawberries = 0.195 US cup

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

30 grams of halved strawberries equals how many US cups?

30 grams of halved strawberries is equivalent 0.15 ( ~ 1/4) US cup.

How much is 0.15 US cup of halved strawberries in grams?

0.15 US cup of halved strawberries equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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