30 Grams of Heavy Cream to Oz Conversion

Questions: How many US fluid ounces of heavy cream in 30 grams? How much are 30 grams of heavy cream in oz?

The answer is: 30 grams of heavy cream is equivalent to 1 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
30 grams of heavy cream equals 1 ( ~ 1) US fluid ounce.
(*) To be more precise, 30 grams of heavy cream is equal to 1.0004 US fluid ounce. All figures are approximate.

Grams of heavy cream to US fluid ounces Chart

Grams of heavy cream to US fluid ounces
21 grams of heavy cream = 0.7 US fluid ounces
22 grams of heavy cream = 0.734 US fluid ounces
23 grams of heavy cream = 0.767 US fluid ounces
24 grams of heavy cream = 0.8 US fluid ounces
25 grams of heavy cream = 0.834 US fluid ounces
26 grams of heavy cream = 0.867 US fluid ounces
27 grams of heavy cream = 0.9 US fluid ounces
28 grams of heavy cream = 0.934 US fluid ounces
29 grams of heavy cream = 0.967 US fluid ounces
30 grams of heavy cream = 1 US fluid ounces
Grams of heavy cream to US fluid ounces
30 grams of heavy cream = 1 US fluid ounces
31 grams of heavy cream = 1.03 US fluid ounces
32 grams of heavy cream = 1.07 US fluid ounces
33 grams of heavy cream = 1.1 US fluid ounces
34 grams of heavy cream = 1.13 US fluid ounces
35 grams of heavy cream = 1.17 US fluid ounces
36 grams of heavy cream = 1.2 US fluid ounces
37 grams of heavy cream = 1.23 US fluid ounces
38 grams of heavy cream = 1.27 US fluid ounces
39 grams of heavy cream = 1.3 US fluid ounces

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

30 grams of heavy cream equals how many US fluid ounces?

30 grams of heavy cream is equivalent 1 ( ~ 1) US fluid ounces.

How much is 1 US fluid ounce of heavy cream in grams?

1 US fluid ounce of heavy cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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