30 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 30 grams? How much are 30 grams of icing sugar in cups?

The answer is: 30 grams of icing sugar is equivalent to 0.24 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of icing sugar equals 0.24 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of icing sugar is equal to 0.24016 US cups. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
21 grams of icing sugar	=	0.168 US cups
22 grams of icing sugar	=	0.176 US cups
23 grams of icing sugar	=	0.184 US cups
24 grams of icing sugar	=	0.192 US cups
25 grams of icing sugar	=	0.2 US cups
26 grams of icing sugar	=	0.208 US cups
27 grams of icing sugar	=	0.216 US cups
28 grams of icing sugar	=	0.224 US cups
29 grams of icing sugar	=	0.232 US cups
30 grams of icing sugar	=	0.24 US cups

Grams of icing sugar to US cups
30 grams of icing sugar	=	0.24 US cups
31 grams of icing sugar	=	0.248 US cups
32 grams of icing sugar	=	0.256 US cups
33 grams of icing sugar	=	0.264 US cups
34 grams of icing sugar	=	0.272 US cups
35 grams of icing sugar	=	0.28 US cups
36 grams of icing sugar	=	0.288 US cups
37 grams of icing sugar	=	0.296 US cups
38 grams of icing sugar	=	0.304 US cups
39 grams of icing sugar	=	0.312 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

30 grams of icing sugar equals how many US cups?

30 grams of icing sugar is equivalent 0.24 ( ~ ¹/₄) US cups.

How much is 0.24 US cups of icing sugar in grams?

0.24 US cups of icing sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.