30 Grams of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 30 grams? How much are 30 grams of leaves in tablespoons?

The answer is: 30 grams of leaves is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of leaves equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 30 grams of leaves is equal to 15.975 US tablespoons. All figures are approximate.

Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
21 grams of leaves = 11.2 US tablespoons
22 grams of leaves = 11.7 US tablespoons
23 grams of leaves = 12.2 US tablespoons
24 grams of leaves = 12.8 US tablespoons
25 grams of leaves = 13.3 US tablespoons
26 grams of leaves = 13.8 US tablespoons
27 grams of leaves = 14.4 US tablespoons
28 grams of leaves = 14.9 US tablespoons
29 grams of leaves = 15.4 US tablespoons
30 grams of leaves = 16 US tablespoons
Grams of leaves to US tablespoons
30 grams of leaves = 16 US tablespoons
31 grams of leaves = 16.5 US tablespoons
32 grams of leaves = 17 US tablespoons
33 grams of leaves = 17.6 US tablespoons
34 grams of leaves = 18.1 US tablespoons
35 grams of leaves = 18.6 US tablespoons
36 grams of leaves = 19.2 US tablespoons
37 grams of leaves = 19.7 US tablespoons
38 grams of leaves = 20.2 US tablespoons
39 grams of leaves = 20.8 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

30 grams of leaves equals how many US tablespoons?

30 grams of leaves is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of leaves in grams?

16 US tablespoons of leaves equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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