30 Grams of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 30 grams? How much are 30 grams of lemon juice in cups?

The answer is: 30 grams of lemon juice is equivalent to 0.13 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of lemon juice equals 0.13 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of lemon juice is equal to 0.13046 US cups. All figures are approximate.
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Grams of lemon juice to US cups Chart

Grams of lemon juice to US cups
21 grams of lemon juice	=	0.0913 US cups
22 grams of lemon juice	=	0.0957 US cups
23 grams of lemon juice	=	0.1 US cups
24 grams of lemon juice	=	0.104 US cups
25 grams of lemon juice	=	0.109 US cups
26 grams of lemon juice	=	0.113 US cups
27 grams of lemon juice	=	0.117 US cups
28 grams of lemon juice	=	0.122 US cups
29 grams of lemon juice	=	0.126 US cups
30 grams of lemon juice	=	0.13 US cups

Grams of lemon juice to US cups
30 grams of lemon juice	=	0.13 US cups
31 grams of lemon juice	=	0.135 US cups
32 grams of lemon juice	=	0.139 US cups
33 grams of lemon juice	=	0.144 US cups
34 grams of lemon juice	=	0.148 US cups
35 grams of lemon juice	=	0.152 US cups
36 grams of lemon juice	=	0.157 US cups
37 grams of lemon juice	=	0.161 US cups
38 grams of lemon juice	=	0.165 US cups
39 grams of lemon juice	=	0.17 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

30 grams of lemon juice equals how many US cups?

30 grams of lemon juice is equivalent 0.13 ( ~ ¹/₄) US cups.

How much is 0.13 US cups of lemon juice in grams?

0.13 US cups of lemon juice equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.