30 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 30 grams? How much are 30 grams of light cream in cups?

The answer is: 30 grams of light cream is equivalent to 0.125 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of light cream equals 1/8 ( ~ 1/4) US cups.
(*) To be more precise, 30 grams of light cream is equal to 0.12505 US cups. All figures are approximate.

Grams of light cream to US cups Chart

Grams of light cream to US cups
21 grams of light cream = 0.0875 US cups
22 grams of light cream = 0.0917 US cups
23 grams of light cream = 0.0959 US cups
24 grams of light cream = 0.1 US cups
25 grams of light cream = 0.104 US cups
26 grams of light cream = 0.108 US cups
27 grams of light cream = 0.113 US cups
28 grams of light cream = 0.117 US cups
29 grams of light cream = 0.121 US cups
30 grams of light cream = 0.125 US cups
Grams of light cream to US cups
30 grams of light cream = 0.125 US cups
31 grams of light cream = 0.129 US cups
32 grams of light cream = 0.133 US cups
33 grams of light cream = 0.138 US cups
34 grams of light cream = 0.142 US cups
35 grams of light cream = 0.146 US cups
36 grams of light cream = 0.15 US cups
37 grams of light cream = 0.154 US cups
38 grams of light cream = 0.158 US cups
39 grams of light cream = 0.163 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

30 grams of light cream equals how many US cups?

30 grams of light cream is equivalent 0.125 ( ~ 1/4) US cups.

How much is 0.125 US cups of light cream in grams?

0.125 US cups of light cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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