30 Grams of Light Cream to Oz Conversion

Questions: How many US fluid ounces of light cream in 30 grams? How much are 30 grams of light cream in oz?

The answer is: 30 grams of light cream is equivalent to 1 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
30 grams of light cream equals 1 ( ~ 1) US fluid ounce.
(*) To be more precise, 30 grams of light cream is equal to 1.0004 US fluid ounce. All figures are approximate.

Grams of light cream to US fluid ounces Chart

Grams of light cream to US fluid ounces
21 grams of light cream = 0.7 US fluid ounces
22 grams of light cream = 0.734 US fluid ounces
23 grams of light cream = 0.767 US fluid ounces
24 grams of light cream = 0.8 US fluid ounces
25 grams of light cream = 0.834 US fluid ounces
26 grams of light cream = 0.867 US fluid ounces
27 grams of light cream = 0.9 US fluid ounces
28 grams of light cream = 0.934 US fluid ounces
29 grams of light cream = 0.967 US fluid ounces
30 grams of light cream = 1 US fluid ounces
Grams of light cream to US fluid ounces
30 grams of light cream = 1 US fluid ounces
31 grams of light cream = 1.03 US fluid ounces
32 grams of light cream = 1.07 US fluid ounces
33 grams of light cream = 1.1 US fluid ounces
34 grams of light cream = 1.13 US fluid ounces
35 grams of light cream = 1.17 US fluid ounces
36 grams of light cream = 1.2 US fluid ounces
37 grams of light cream = 1.23 US fluid ounces
38 grams of light cream = 1.27 US fluid ounces
39 grams of light cream = 1.3 US fluid ounces

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

30 grams of light cream equals how many US fluid ounces?

30 grams of light cream is equivalent 1 ( ~ 1) US fluid ounces.

How much is 1 US fluid ounce of light cream in grams?

1 US fluid ounce of light cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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