30 Grams of Macaroni to Tbsp Conversion

Questions: How many US tablespoons of macaroni in 30 grams? How much are 30 grams of macaroni in tbsp?

The answer is: 30 grams of macaroni is equivalent to 2.09 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of macaroni equals 2.09 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of macaroni is equal to 2.0873 US tablespoons. All figures are approximate.

Grams of macaroni to US tablespoons Chart

Grams of macaroni to US tablespoons
21 grams of macaroni = 1.46 US tablespoon
22 grams of macaroni = 1.53 US tablespoon
23 grams of macaroni = 1.6 US tablespoon
24 grams of macaroni = 1.67 US tablespoon
25 grams of macaroni = 1.74 US tablespoon
26 grams of macaroni = 1.81 US tablespoon
27 grams of macaroni = 1.88 US tablespoon
28 grams of macaroni = 1.95 US tablespoon
29 grams of macaroni = 2.02 US tablespoons
30 grams of macaroni = 2.09 US tablespoons
Grams of macaroni to US tablespoons
30 grams of macaroni = 2.09 US tablespoons
31 grams of macaroni = 2.16 US tablespoons
32 grams of macaroni = 2.23 US tablespoons
33 grams of macaroni = 2.3 US tablespoons
34 grams of macaroni = 2.37 US tablespoons
35 grams of macaroni = 2.44 US tablespoons
36 grams of macaroni = 2.5 US tablespoons
37 grams of macaroni = 2.57 US tablespoons
38 grams of macaroni = 2.64 US tablespoons
39 grams of macaroni = 2.71 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

30 grams of macaroni equals how many US tablespoons?

30 grams of macaroni is equivalent 2.09 ( ~ 2) US tablespoons.

How much is 2.09 US tablespoons of macaroni in grams?

2.09 US tablespoons of macaroni equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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