30 Grams of Mayonnaise to Cups Conversion

Questions: How many US cups of mayonnaise in 30 grams? How much are 30 grams of mayonnaise in cups?

The answer is: 30 grams of mayonnaise is equivalent to 0.13 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of mayonnaise equals 0.13 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of mayonnaise is equal to 0.13046 US cups. All figures are approximate.
Site map

Grams of mayonnaise to US cups Chart

Grams of mayonnaise to US cups
21 grams of mayonnaise	=	0.0913 US cups
22 grams of mayonnaise	=	0.0957 US cups
23 grams of mayonnaise	=	0.1 US cups
24 grams of mayonnaise	=	0.104 US cups
25 grams of mayonnaise	=	0.109 US cups
26 grams of mayonnaise	=	0.113 US cups
27 grams of mayonnaise	=	0.117 US cups
28 grams of mayonnaise	=	0.122 US cups
29 grams of mayonnaise	=	0.126 US cups
30 grams of mayonnaise	=	0.13 US cups

Grams of mayonnaise to US cups
30 grams of mayonnaise	=	0.13 US cups
31 grams of mayonnaise	=	0.135 US cups
32 grams of mayonnaise	=	0.139 US cups
33 grams of mayonnaise	=	0.144 US cups
34 grams of mayonnaise	=	0.148 US cups
35 grams of mayonnaise	=	0.152 US cups
36 grams of mayonnaise	=	0.157 US cups
37 grams of mayonnaise	=	0.161 US cups
38 grams of mayonnaise	=	0.165 US cups
39 grams of mayonnaise	=	0.17 US cups

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

30 grams of mayonnaise equals how many US cups?

30 grams of mayonnaise is equivalent 0.13 ( ~ ¹/₄) US cups.

How much is 0.13 US cups of mayonnaise in grams?

0.13 US cups of mayonnaise equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.