30 Grams of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 30 grams? How much are 30 grams of melted butter in tablespoons?

The answer is: 30 grams of melted butter is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of melted butter equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of melted butter is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
21 grams of melted butter = 1.4 US tablespoon
22 grams of melted butter = 1.47 US tablespoon
23 grams of melted butter = 1.53 US tablespoon
24 grams of melted butter = 1.6 US tablespoon
25 grams of melted butter = 1.67 US tablespoon
26 grams of melted butter = 1.73 US tablespoon
27 grams of melted butter = 1.8 US tablespoon
28 grams of melted butter = 1.87 US tablespoon
29 grams of melted butter = 1.93 US tablespoon
30 grams of melted butter = 2 US tablespoons
Grams of melted butter to US tablespoons
30 grams of melted butter = 2 US tablespoons
31 grams of melted butter = 2.07 US tablespoons
32 grams of melted butter = 2.13 US tablespoons
33 grams of melted butter = 2.2 US tablespoons
34 grams of melted butter = 2.27 US tablespoons
35 grams of melted butter = 2.33 US tablespoons
36 grams of melted butter = 2.4 US tablespoons
37 grams of melted butter = 2.47 US tablespoons
38 grams of melted butter = 2.53 US tablespoons
39 grams of melted butter = 2.6 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

30 grams of melted butter equals how many US tablespoons?

30 grams of melted butter is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of melted butter in grams?

2 US tablespoons of melted butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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