30 Grams of Melted Butter to Tablespoons Conversion
Questions: How many US tablespoons of melted butter in 30 grams? How much are 30 grams of melted butter in tablespoons?
The answer is: 30 grams of melted butter is equivalent to 2 ( ~ 2) US tablespoons(*)
'Weight' to Volume Converter
Grams of melted butter to US tablespoons Chart
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 21 grams of melted butter | = | 1.4 US tablespoons |
| 22 grams of melted butter | = | 1.47 US tablespoons |
| 23 grams of melted butter | = | 1.53 US tablespoons |
| 24 grams of melted butter | = | 1.6 US tablespoons |
| 25 grams of melted butter | = | 1.67 US tablespoons |
| 26 grams of melted butter | = | 1.73 US tablespoons |
| 27 grams of melted butter | = | 1.8 US tablespoons |
| 28 grams of melted butter | = | 1.87 US tablespoons |
| 29 grams of melted butter | = | 1.93 US tablespoons |
| 30 grams of melted butter | = | 2 US tablespoons |
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 30 grams of melted butter | = | 2 US tablespoons |
| 31 grams of melted butter | = | 2.07 US tablespoons |
| 32 grams of melted butter | = | 2.13 US tablespoons |
| 33 grams of melted butter | = | 2.2 US tablespoons |
| 34 grams of melted butter | = | 2.27 US tablespoons |
| 35 grams of melted butter | = | 2.33 US tablespoons |
| 36 grams of melted butter | = | 2.4 US tablespoons |
| 37 grams of melted butter | = | 2.47 US tablespoons |
| 38 grams of melted butter | = | 2.53 US tablespoons |
| 39 grams of melted butter | = | 2.6 US tablespoons |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
30 grams of melted butter equals how many US tablespoons?
30 grams of melted butter is equivalent 2 ( ~ 2) US tablespoons.
How much is 2 US tablespoons of melted butter in grams?
2 US tablespoons of melted butter equals 30 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.