30 Grams of Oats For Porridge to Ounces Conversion

Questions: How many US fluid ounces of oats for porridge in 30 grams? How much are 30 grams of oats for porridge in ounces?

The answer is: 30 grams of oats for porridge is equivalent to 2.89 ( ~ 3) US fluid ounces(*)

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Results
30 grams of oats for porridge equals 2.89 ( ~ 3) US fluid ounces.
(*) To be more precise, 30 grams of oats for porridge is equal to 2.8901 US fluid ounces. All figures are approximate.

Grams of oats for porridge to US fluid ounces Chart

Grams of oats for porridge to US fluid ounces
21 grams of oats for porridge = 2.02 US fluid ounces
22 grams of oats for porridge = 2.12 US fluid ounces
23 grams of oats for porridge = 2.22 US fluid ounces
24 grams of oats for porridge = 2.31 US fluid ounces
25 grams of oats for porridge = 2.41 US fluid ounces
26 grams of oats for porridge = 2.5 US fluid ounces
27 grams of oats for porridge = 2.6 US fluid ounces
28 grams of oats for porridge = 2.7 US fluid ounces
29 grams of oats for porridge = 2.79 US fluid ounces
30 grams of oats for porridge = 2.89 US fluid ounces
Grams of oats for porridge to US fluid ounces
30 grams of oats for porridge = 2.89 US fluid ounces
31 grams of oats for porridge = 2.99 US fluid ounces
32 grams of oats for porridge = 3.08 US fluid ounces
33 grams of oats for porridge = 3.18 US fluid ounces
34 grams of oats for porridge = 3.28 US fluid ounces
35 grams of oats for porridge = 3.37 US fluid ounces
36 grams of oats for porridge = 3.47 US fluid ounces
37 grams of oats for porridge = 3.56 US fluid ounces
38 grams of oats for porridge = 3.66 US fluid ounces
39 grams of oats for porridge = 3.76 US fluid ounces

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

30 grams of oats for porridge equals how many US fluid ounces?

30 grams of oats for porridge is equivalent 2.89 ( ~ 3) US fluid ounces.

How much is 2.89 US fluid ounces of oats for porridge in grams?

2.89 US fluid ounces of oats for porridge equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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