30 Grams of Olive Oil to Ounces Conversion

Questions: How many US fluid ounces of olive oil in 30 grams? How much are 30 grams of olive oil in ounces?

The answer is: 30 grams of olive oil is equivalent to 1.13 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of olive oil equals 1.13 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 30 grams of olive oil is equal to 1.1271 US fluid ounces. All figures are approximate.
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Grams of olive oil to US fluid ounces Chart

Grams of olive oil to US fluid ounces
21 grams of olive oil	=	0.789 US fluid ounces
22 grams of olive oil	=	0.827 US fluid ounces
23 grams of olive oil	=	0.864 US fluid ounces
24 grams of olive oil	=	0.902 US fluid ounces
25 grams of olive oil	=	0.939 US fluid ounces
26 grams of olive oil	=	0.977 US fluid ounces
27 grams of olive oil	=	1.01 US fluid ounces
28 grams of olive oil	=	1.05 US fluid ounces
29 grams of olive oil	=	1.09 US fluid ounces
30 grams of olive oil	=	1.13 US fluid ounces

Grams of olive oil to US fluid ounces
30 grams of olive oil	=	1.13 US fluid ounces
31 grams of olive oil	=	1.16 US fluid ounces
32 grams of olive oil	=	1.2 US fluid ounces
33 grams of olive oil	=	1.24 US fluid ounces
34 grams of olive oil	=	1.28 US fluid ounces
35 grams of olive oil	=	1.31 US fluid ounces
36 grams of olive oil	=	1.35 US fluid ounces
37 grams of olive oil	=	1.39 US fluid ounces
38 grams of olive oil	=	1.43 US fluid ounces
39 grams of olive oil	=	1.47 US fluid ounces

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

30 grams of olive oil equals how many US fluid ounces?

30 grams of olive oil is equivalent 1.13 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.13 US fluid ounces of olive oil in grams?

1.13 US fluid ounces of olive oil equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.