30 Grams of Olives to Ounces Conversion

Questions: How many US fluid ounces of olives in 30 grams? How much are 30 grams of olives in ounces?

The answer is: 30 grams of olives is equivalent to 1.33 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
30 grams of olives equals 1.33 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 30 grams of olives is equal to 1.333 US fluid ounce. All figures are approximate.

Grams of olives to US fluid ounces Chart

Grams of olives to US fluid ounces
21 grams of olives = 0.933 US fluid ounce
22 grams of olives = 0.978 US fluid ounce
23 grams of olives = 1.02 US fluid ounce
24 grams of olives = 1.07 US fluid ounce
25 grams of olives = 1.11 US fluid ounce
26 grams of olives = 1.16 US fluid ounce
27 grams of olives = 1.2 US fluid ounce
28 grams of olives = 1.24 US fluid ounce
29 grams of olives = 1.29 US fluid ounce
30 grams of olives = 1.33 US fluid ounce
Grams of olives to US fluid ounces
30 grams of olives = 1.33 US fluid ounce
31 grams of olives = 1.38 US fluid ounce
32 grams of olives = 1.42 US fluid ounce
33 grams of olives = 1.47 US fluid ounce
34 grams of olives = 1.51 US fluid ounce
35 grams of olives = 1.56 US fluid ounce
36 grams of olives = 1.6 US fluid ounce
37 grams of olives = 1.64 US fluid ounce
38 grams of olives = 1.69 US fluid ounce
39 grams of olives = 1.73 US fluid ounce

Note: some values may be rounded.

FAQs on olives volume to weight conversion

30 grams of olives equals how many US fluid ounces?

30 grams of olives is equivalent 1.33 ( ~ 1 1/4) US fluid ounce.

How much is 1.33 US fluid ounce of olives in grams?

1.33 US fluid ounce of olives equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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