30 Grams of Olives to Ounces Conversion

Questions: How many US fluid ounces of olives in 30 grams? How much are 30 grams of olives in ounces?

The answer is: 30 grams of olives is equivalent to 1.33 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of olives equals 1.33 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 30 grams of olives is equal to 1.333 US fluid ounces. All figures are approximate.
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Grams of olives to US fluid ounces Chart

Grams of olives to US fluid ounces
21 grams of olives	=	0.933 US fluid ounces
22 grams of olives	=	0.978 US fluid ounces
23 grams of olives	=	1.02 US fluid ounces
24 grams of olives	=	1.07 US fluid ounces
25 grams of olives	=	1.11 US fluid ounces
26 grams of olives	=	1.16 US fluid ounces
27 grams of olives	=	1.2 US fluid ounces
28 grams of olives	=	1.24 US fluid ounces
29 grams of olives	=	1.29 US fluid ounces
30 grams of olives	=	1.33 US fluid ounces

Grams of olives to US fluid ounces
30 grams of olives	=	1.33 US fluid ounces
31 grams of olives	=	1.38 US fluid ounces
32 grams of olives	=	1.42 US fluid ounces
33 grams of olives	=	1.47 US fluid ounces
34 grams of olives	=	1.51 US fluid ounces
35 grams of olives	=	1.56 US fluid ounces
36 grams of olives	=	1.6 US fluid ounces
37 grams of olives	=	1.64 US fluid ounces
38 grams of olives	=	1.69 US fluid ounces
39 grams of olives	=	1.73 US fluid ounces

Note: some values may be rounded.

FAQs on olives volume to weight conversion

30 grams of olives equals how many US fluid ounces?

30 grams of olives is equivalent 1.33 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.33 US fluid ounces of olives in grams?

1.33 US fluid ounces of olives equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.