30 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 30 grams? How much are 30 grams of onion leaves in cups?

The answer is: 30 grams of onion leaves is equivalent to 0.288 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of onion leaves equals 0.288 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of onion leaves is equal to 0.28819 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
21 grams of onion leaves	=	0.202 US cups
22 grams of onion leaves	=	0.211 US cups
23 grams of onion leaves	=	0.221 US cups
24 grams of onion leaves	=	0.231 US cups
25 grams of onion leaves	=	0.24 US cups
26 grams of onion leaves	=	0.25 US cups
27 grams of onion leaves	=	0.259 US cups
28 grams of onion leaves	=	0.269 US cups
29 grams of onion leaves	=	0.279 US cups
30 grams of onion leaves	=	0.288 US cups

Grams of onion leaves to US cups
30 grams of onion leaves	=	0.288 US cups
31 grams of onion leaves	=	0.298 US cups
32 grams of onion leaves	=	0.307 US cups
33 grams of onion leaves	=	0.317 US cups
34 grams of onion leaves	=	0.327 US cups
35 grams of onion leaves	=	0.336 US cups
36 grams of onion leaves	=	0.346 US cups
37 grams of onion leaves	=	0.355 US cups
38 grams of onion leaves	=	0.365 US cups
39 grams of onion leaves	=	0.375 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

30 grams of onion leaves equals how many US cups?

30 grams of onion leaves is equivalent 0.288 ( ~ ¹/₄) US cups.

How much is 0.288 US cups of onion leaves in grams?

0.288 US cups of onion leaves equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.