30 Grams of Powdered Onion to Tablespoons Conversion

Questions: How many US tablespoons of powdered onion in 30 grams? How much are 30 grams of powdered onion in tablespoons?

The answer is: 30 grams of powdered onion is equivalent to 5.07 ( ~ 5) US tablespoons(*)

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Results

30 grams of powdered onion equals 5.07 ( ~ 5) US tablespoons.
(*) To be more precise, 30 grams of powdered onion is equal to 5.0721 US tablespoons. All figures are approximate.

Grams of powdered onion to US tablespoons Chart

Grams of powdered onion to US tablespoons
21 grams of powdered onion = 3.55 US tablespoons
22 grams of powdered onion = 3.72 US tablespoons
23 grams of powdered onion = 3.89 US tablespoons
24 grams of powdered onion = 4.06 US tablespoons
25 grams of powdered onion = 4.23 US tablespoons
26 grams of powdered onion = 4.4 US tablespoons
27 grams of powdered onion = 4.56 US tablespoons
28 grams of powdered onion = 4.73 US tablespoons
29 grams of powdered onion = 4.9 US tablespoons
30 grams of powdered onion = 5.07 US tablespoons
Grams of powdered onion to US tablespoons
30 grams of powdered onion = 5.07 US tablespoons
31 grams of powdered onion = 5.24 US tablespoons
32 grams of powdered onion = 5.41 US tablespoons
33 grams of powdered onion = 5.58 US tablespoons
34 grams of powdered onion = 5.75 US tablespoons
35 grams of powdered onion = 5.92 US tablespoons
36 grams of powdered onion = 6.09 US tablespoons
37 grams of powdered onion = 6.26 US tablespoons
38 grams of powdered onion = 6.42 US tablespoons
39 grams of powdered onion = 6.59 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

30 grams of powdered onion equals how many US tablespoons?

30 grams of powdered onion is equivalent 5.07 ( ~ 5) US tablespoons.

How much is 5.07 US tablespoons of powdered onion in grams?

5.07 US tablespoons of powdered onion equals 30 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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