30 Grams of Powdered Sugar to Tsp Conversion

Questions: How many US teaspoons of powdered sugar in 30 grams? How much are 30 grams of powdered sugar in tsp?

The answer is: 30 grams of powdered sugar is equivalent to 12.9 ( ~ 12 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

30 grams of powdered sugar equals 12.9 ( ~ 12 3/4) US teaspoons.
(*) To be more precise, 30 grams of powdered sugar is equal to 12.868 US teaspoons. All figures are approximate.

Grams of powdered sugar to US teaspoons Chart

Grams of powdered sugar to US teaspoons
21 grams of powdered sugar = 9.01 US teaspoons
22 grams of powdered sugar = 9.44 US teaspoons
23 grams of powdered sugar = 9.87 US teaspoons
24 grams of powdered sugar = 10.3 US teaspoons
25 grams of powdered sugar = 10.7 US teaspoons
26 grams of powdered sugar = 11.2 US teaspoons
27 grams of powdered sugar = 11.6 US teaspoons
28 grams of powdered sugar = 12 US teaspoons
29 grams of powdered sugar = 12.4 US teaspoons
30 grams of powdered sugar = 12.9 US teaspoons
Grams of powdered sugar to US teaspoons
30 grams of powdered sugar = 12.9 US teaspoons
31 grams of powdered sugar = 13.3 US teaspoons
32 grams of powdered sugar = 13.7 US teaspoons
33 grams of powdered sugar = 14.2 US teaspoons
34 grams of powdered sugar = 14.6 US teaspoons
35 grams of powdered sugar = 15 US teaspoons
36 grams of powdered sugar = 15.4 US teaspoons
37 grams of powdered sugar = 15.9 US teaspoons
38 grams of powdered sugar = 16.3 US teaspoons
39 grams of powdered sugar = 16.7 US teaspoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

30 grams of powdered sugar equals how many US teaspoons?

30 grams of powdered sugar is equivalent 12.9 ( ~ 12 3/4) US teaspoons.

How much is 12.9 US teaspoons of powdered sugar in grams?

12.9 US teaspoons of powdered sugar equals 30 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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