30 Grams of Ricotta to Teaspoons Conversion

Questions: How many US teaspoons of ricotta in 30 grams? How much are 30 grams of ricotta in teaspoons?

The answer is: 30 grams of ricotta is equivalent to 5.76 ( ~ 5 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
30 grams of ricotta equals 5.76 ( ~ 5 ³/₄) US teaspoons.
(*) To be more precise, 30 grams of ricotta is equal to 5.7583 US teaspoons. All figures are approximate.
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Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
21 grams of ricotta	=	4.03 US teaspoons
22 grams of ricotta	=	4.22 US teaspoons
23 grams of ricotta	=	4.41 US teaspoons
24 grams of ricotta	=	4.61 US teaspoons
25 grams of ricotta	=	4.8 US teaspoons
26 grams of ricotta	=	4.99 US teaspoons
27 grams of ricotta	=	5.18 US teaspoons
28 grams of ricotta	=	5.37 US teaspoons
29 grams of ricotta	=	5.57 US teaspoons
30 grams of ricotta	=	5.76 US teaspoons

Grams of ricotta to US teaspoons
30 grams of ricotta	=	5.76 US teaspoons
31 grams of ricotta	=	5.95 US teaspoons
32 grams of ricotta	=	6.14 US teaspoons
33 grams of ricotta	=	6.33 US teaspoons
34 grams of ricotta	=	6.53 US teaspoons
35 grams of ricotta	=	6.72 US teaspoons
36 grams of ricotta	=	6.91 US teaspoons
37 grams of ricotta	=	7.1 US teaspoons
38 grams of ricotta	=	7.29 US teaspoons
39 grams of ricotta	=	7.49 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

30 grams of ricotta equals how many US teaspoons?

30 grams of ricotta is equivalent 5.76 ( ~ 5 ³/₄) US teaspoons.

How much is 5.76 US teaspoons of ricotta in grams?

5.76 US teaspoons of ricotta equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.