30 Grams of Rosehip Flour to Cups Conversion

Questions: How many US cups of rosehip flour in 30 grams? How much are 30 grams of rosehip flour in cups?

The answer is: 30 grams of rosehip flour is equivalent to 0.169 ( ~ 1/4) US cup(*)

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Results

30 grams of rosehip flour equals 0.169 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of rosehip flour is equal to 0.16862 US cup. All figures are approximate.

Grams of rosehip flour to US cups Chart

Grams of rosehip flour to US cups
21 grams of rosehip flour = 0.118 US cup
22 grams of rosehip flour = 0.124 US cup
23 grams of rosehip flour = 0.129 US cup
24 grams of rosehip flour = 0.135 US cup
25 grams of rosehip flour = 0.141 US cup
26 grams of rosehip flour = 0.146 US cup
27 grams of rosehip flour = 0.152 US cup
28 grams of rosehip flour = 0.157 US cup
29 grams of rosehip flour = 0.163 US cup
30 grams of rosehip flour = 0.169 US cup
Grams of rosehip flour to US cups
30 grams of rosehip flour = 0.169 US cup
31 grams of rosehip flour = 0.174 US cup
32 grams of rosehip flour = 0.18 US cup
33 grams of rosehip flour = 0.185 US cup
34 grams of rosehip flour = 0.191 US cup
35 grams of rosehip flour = 0.197 US cup
36 grams of rosehip flour = 0.202 US cup
37 grams of rosehip flour = 0.208 US cup
38 grams of rosehip flour = 0.214 US cup
39 grams of rosehip flour = 0.219 US cup

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

30 grams of rosehip flour equals how many US cups?

30 grams of rosehip flour is equivalent 0.169 ( ~ 1/4) US cup.

How much is 0.169 US cup of rosehip flour in grams?

0.169 US cup of rosehip flour equals 30 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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