30 Grams of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in 30 grams? How much are 30 grams of shea butter in tablespoons?

The answer is: 30 grams of shea butter is equivalent to 2.24 ( ~ 2 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
30 grams of shea butter equals 2.24 ( ~ 2 ¹/₄) US tablespoons.
(*) To be more precise, 30 grams of shea butter is equal to 2.2393 US tablespoons. All figures are approximate.
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Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
21 grams of shea butter	=	1.57 US tablespoons
22 grams of shea butter	=	1.64 US tablespoons
23 grams of shea butter	=	1.72 US tablespoons
24 grams of shea butter	=	1.79 US tablespoons
25 grams of shea butter	=	1.87 US tablespoons
26 grams of shea butter	=	1.94 US tablespoons
27 grams of shea butter	=	2.02 US tablespoons
28 grams of shea butter	=	2.09 US tablespoons
29 grams of shea butter	=	2.16 US tablespoons
30 grams of shea butter	=	2.24 US tablespoons

Grams of shea butter to US tablespoons
30 grams of shea butter	=	2.24 US tablespoons
31 grams of shea butter	=	2.31 US tablespoons
32 grams of shea butter	=	2.39 US tablespoons
33 grams of shea butter	=	2.46 US tablespoons
34 grams of shea butter	=	2.54 US tablespoons
35 grams of shea butter	=	2.61 US tablespoons
36 grams of shea butter	=	2.69 US tablespoons
37 grams of shea butter	=	2.76 US tablespoons
38 grams of shea butter	=	2.84 US tablespoons
39 grams of shea butter	=	2.91 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

30 grams of shea butter equals how many US tablespoons?

30 grams of shea butter is equivalent 2.24 ( ~ 2 ¹/₄) US tablespoons.

How much is 2.24 US tablespoons of shea butter in grams?

2.24 US tablespoons of shea butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.