30 Grams of Shea Butter to Tsp Conversion
Questions: How many US teaspoons of shea butter in 30 grams? How much are 30 grams of shea butter in tsp?
The answer is: 30 grams of shea butter is equivalent to 6.72 ( ~ 6
'Weight' to Volume Converter
Grams of shea butter to US teaspoons Chart
| Grams of shea butter to US teaspoons | ||
|---|---|---|
| 21 grams of shea butter | = | 4.7 US teaspoons |
| 22 grams of shea butter | = | 4.93 US teaspoons |
| 23 grams of shea butter | = | 5.15 US teaspoons |
| 24 grams of shea butter | = | 5.37 US teaspoons |
| 25 grams of shea butter | = | 5.6 US teaspoons |
| 26 grams of shea butter | = | 5.82 US teaspoons |
| 27 grams of shea butter | = | 6.05 US teaspoons |
| 28 grams of shea butter | = | 6.27 US teaspoons |
| 29 grams of shea butter | = | 6.49 US teaspoons |
| 30 grams of shea butter | = | 6.72 US teaspoons |
| Grams of shea butter to US teaspoons | ||
|---|---|---|
| 30 grams of shea butter | = | 6.72 US teaspoons |
| 31 grams of shea butter | = | 6.94 US teaspoons |
| 32 grams of shea butter | = | 7.17 US teaspoons |
| 33 grams of shea butter | = | 7.39 US teaspoons |
| 34 grams of shea butter | = | 7.61 US teaspoons |
| 35 grams of shea butter | = | 7.84 US teaspoons |
| 36 grams of shea butter | = | 8.06 US teaspoons |
| 37 grams of shea butter | = | 8.29 US teaspoons |
| 38 grams of shea butter | = | 8.51 US teaspoons |
| 39 grams of shea butter | = | 8.73 US teaspoons |
Note: some values may be rounded.
FAQs on shea butter volume to weight conversion
30 grams of shea butter equals how many US teaspoons?
30 grams of shea butter is equivalent 6.72 ( ~ 6
How much is 6.72 US teaspoons of shea butter in grams?
6.72 US teaspoons of shea butter equals 30 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.