30 Grams of Shelled Fava Beans to Tablespoons Conversion

Questions: How many US tablespoons of shelled fava beans in 30 grams? How much are 30 grams of shelled fava beans in tablespoons?

The answer is: 30 grams of shelled fava beans is equivalent to 4 ( ~ 4) US tablespoons(*)

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Results
30 grams of shelled fava beans equals 4 ( ~ 4) US tablespoons.
(*) To be more precise, 30 grams of shelled fava beans is equal to 4.0017 US tablespoons. All figures are approximate.

Grams of shelled fava beans to US tablespoons Chart

Grams of shelled fava beans to US tablespoons
21 grams of shelled fava beans = 2.8 US tablespoons
22 grams of shelled fava beans = 2.93 US tablespoons
23 grams of shelled fava beans = 3.07 US tablespoons
24 grams of shelled fava beans = 3.2 US tablespoons
25 grams of shelled fava beans = 3.33 US tablespoons
26 grams of shelled fava beans = 3.47 US tablespoons
27 grams of shelled fava beans = 3.6 US tablespoons
28 grams of shelled fava beans = 3.73 US tablespoons
29 grams of shelled fava beans = 3.87 US tablespoons
30 grams of shelled fava beans = 4 US tablespoons
Grams of shelled fava beans to US tablespoons
30 grams of shelled fava beans = 4 US tablespoons
31 grams of shelled fava beans = 4.14 US tablespoons
32 grams of shelled fava beans = 4.27 US tablespoons
33 grams of shelled fava beans = 4.4 US tablespoons
34 grams of shelled fava beans = 4.54 US tablespoons
35 grams of shelled fava beans = 4.67 US tablespoons
36 grams of shelled fava beans = 4.8 US tablespoons
37 grams of shelled fava beans = 4.94 US tablespoons
38 grams of shelled fava beans = 5.07 US tablespoons
39 grams of shelled fava beans = 5.2 US tablespoons

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

30 grams of shelled fava beans equals how many US tablespoons?

30 grams of shelled fava beans is equivalent 4 ( ~ 4) US tablespoons.

How much is 4 US tablespoons of shelled fava beans in grams?

4 US tablespoons of shelled fava beans equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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