30 Grams of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 30 grams? How much are 30 grams of sifted dinkelflour in cups?

The answer is: 30 grams of sifted dinkelflour is equivalent to 0.211 ( ~ 1/4) US cup(*)

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Results
30 grams of sifted dinkelflour equals 0.211 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of sifted dinkelflour is equal to 0.21134 US cup. All figures are approximate.

Grams of sifted dinkelflour to US cups Chart

Grams of sifted dinkelflour to US cups
21 grams of sifted dinkelflour = 0.148 US cup
22 grams of sifted dinkelflour = 0.155 US cup
23 grams of sifted dinkelflour = 0.162 US cup
24 grams of sifted dinkelflour = 0.169 US cup
25 grams of sifted dinkelflour = 0.176 US cup
26 grams of sifted dinkelflour = 0.183 US cup
27 grams of sifted dinkelflour = 0.19 US cup
28 grams of sifted dinkelflour = 0.197 US cup
29 grams of sifted dinkelflour = 0.204 US cup
30 grams of sifted dinkelflour = 0.211 US cup
Grams of sifted dinkelflour to US cups
30 grams of sifted dinkelflour = 0.211 US cup
31 grams of sifted dinkelflour = 0.218 US cup
32 grams of sifted dinkelflour = 0.225 US cup
33 grams of sifted dinkelflour = 0.232 US cup
34 grams of sifted dinkelflour = 0.24 US cup
35 grams of sifted dinkelflour = 0.247 US cup
36 grams of sifted dinkelflour = 0.254 US cup
37 grams of sifted dinkelflour = 0.261 US cup
38 grams of sifted dinkelflour = 0.268 US cup
39 grams of sifted dinkelflour = 0.275 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

30 grams of sifted dinkelflour equals how many US cups?

30 grams of sifted dinkelflour is equivalent 0.211 ( ~ 1/4) US cup.

How much is 0.211 US cup of sifted dinkelflour in grams?

0.211 US cup of sifted dinkelflour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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