30 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 30 grams? How much are 30 grams of sour cream in oz?

The answer is: 30 grams of sour cream is equivalent to 0.979 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
30 grams of sour cream equals 0.979 ( ~ 1) US fluid ounce.
(*) To be more precise, 30 grams of sour cream is equal to 0.97917 US fluid ounce. All figures are approximate.

Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
21 grams of sour cream = 0.685 US fluid ounce
22 grams of sour cream = 0.718 US fluid ounce
23 grams of sour cream = 0.751 US fluid ounce
24 grams of sour cream = 0.783 US fluid ounce
25 grams of sour cream = 0.816 US fluid ounce
26 grams of sour cream = 0.849 US fluid ounce
27 grams of sour cream = 0.881 US fluid ounce
28 grams of sour cream = 0.914 US fluid ounce
29 grams of sour cream = 0.947 US fluid ounce
30 grams of sour cream = 0.979 US fluid ounce
Grams of sour cream to US fluid ounces
30 grams of sour cream = 0.979 US fluid ounce
31 grams of sour cream = 1.01 US fluid ounce
32 grams of sour cream = 1.04 US fluid ounce
33 grams of sour cream = 1.08 US fluid ounce
34 grams of sour cream = 1.11 US fluid ounce
35 grams of sour cream = 1.14 US fluid ounce
36 grams of sour cream = 1.18 US fluid ounce
37 grams of sour cream = 1.21 US fluid ounce
38 grams of sour cream = 1.24 US fluid ounce
39 grams of sour cream = 1.27 US fluid ounce

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

30 grams of sour cream equals how many US fluid ounces?

30 grams of sour cream is equivalent 0.979 ( ~ 1) US fluid ounce.

How much is 0.979 US fluid ounce of sour cream in grams?

0.979 US fluid ounce of sour cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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