30 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 30 grams? How much are 30 grams of sour cream in oz?

The answer is: 30 grams of sour cream is equivalent to 0.979 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of sour cream equals 0.979 ( ~ 1) US fluid ounces.
(*) To be more precise, 30 grams of sour cream is equal to 0.97917 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
21 grams of sour cream	=	0.685 US fluid ounces
22 grams of sour cream	=	0.718 US fluid ounces
23 grams of sour cream	=	0.751 US fluid ounces
24 grams of sour cream	=	0.783 US fluid ounces
25 grams of sour cream	=	0.816 US fluid ounces
26 grams of sour cream	=	0.849 US fluid ounces
27 grams of sour cream	=	0.881 US fluid ounces
28 grams of sour cream	=	0.914 US fluid ounces
29 grams of sour cream	=	0.947 US fluid ounces
30 grams of sour cream	=	0.979 US fluid ounces

Grams of sour cream to US fluid ounces
30 grams of sour cream	=	0.979 US fluid ounces
31 grams of sour cream	=	1.01 US fluid ounces
32 grams of sour cream	=	1.04 US fluid ounces
33 grams of sour cream	=	1.08 US fluid ounces
34 grams of sour cream	=	1.11 US fluid ounces
35 grams of sour cream	=	1.14 US fluid ounces
36 grams of sour cream	=	1.18 US fluid ounces
37 grams of sour cream	=	1.21 US fluid ounces
38 grams of sour cream	=	1.24 US fluid ounces
39 grams of sour cream	=	1.27 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

30 grams of sour cream equals how many US fluid ounces?

30 grams of sour cream is equivalent 0.979 ( ~ 1) US fluid ounces.

How much is 0.979 US fluid ounces of sour cream in grams?

0.979 US fluid ounces of sour cream equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.