30 Grams of Split Cooked Peas to Teaspoons Conversion

Questions: How many US teaspoons of split cooked peas in 30 grams? How much are 30 grams of split cooked peas in teaspoons?

The answer is: 30 grams of split cooked peas is equivalent to 14.4 ( ~ 14 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
30 grams of split cooked peas equals 14.4 ( ~ 14 1/2) US teaspoons.
(*) To be more precise, 30 grams of split cooked peas is equal to 14.389 US teaspoons. All figures are approximate.

Grams of split cooked peas to US teaspoons Chart

Grams of split cooked peas to US teaspoons
21 grams of split cooked peas = 10.1 US teaspoons
22 grams of split cooked peas = 10.6 US teaspoons
23 grams of split cooked peas = 11 US teaspoons
24 grams of split cooked peas = 11.5 US teaspoons
25 grams of split cooked peas = 12 US teaspoons
26 grams of split cooked peas = 12.5 US teaspoons
27 grams of split cooked peas = 13 US teaspoons
28 grams of split cooked peas = 13.4 US teaspoons
29 grams of split cooked peas = 13.9 US teaspoons
30 grams of split cooked peas = 14.4 US teaspoons
Grams of split cooked peas to US teaspoons
30 grams of split cooked peas = 14.4 US teaspoons
31 grams of split cooked peas = 14.9 US teaspoons
32 grams of split cooked peas = 15.3 US teaspoons
33 grams of split cooked peas = 15.8 US teaspoons
34 grams of split cooked peas = 16.3 US teaspoons
35 grams of split cooked peas = 16.8 US teaspoons
36 grams of split cooked peas = 17.3 US teaspoons
37 grams of split cooked peas = 17.7 US teaspoons
38 grams of split cooked peas = 18.2 US teaspoons
39 grams of split cooked peas = 18.7 US teaspoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

30 grams of split cooked peas equals how many US teaspoons?

30 grams of split cooked peas is equivalent 14.4 ( ~ 14 1/2) US teaspoons.

How much is 14.4 US teaspoons of split cooked peas in grams?

14.4 US teaspoons of split cooked peas equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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