30 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 30 grams? How much are 30 grams of sugar in ounces?

The answer is: 30 grams of sugar is equivalent to 1.19 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
30 grams of sugar equals 1.19 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 30 grams of sugar is equal to 1.1934 US fluid ounces. All figures are approximate.
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Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
21 grams of sugar	=	0.835 US fluid ounces
22 grams of sugar	=	0.875 US fluid ounces
23 grams of sugar	=	0.915 US fluid ounces
24 grams of sugar	=	0.955 US fluid ounces
25 grams of sugar	=	0.995 US fluid ounces
26 grams of sugar	=	1.03 US fluid ounces
27 grams of sugar	=	1.07 US fluid ounces
28 grams of sugar	=	1.11 US fluid ounces
29 grams of sugar	=	1.15 US fluid ounces
30 grams of sugar	=	1.19 US fluid ounces

Grams of sugar to US fluid ounces
30 grams of sugar	=	1.19 US fluid ounces
31 grams of sugar	=	1.23 US fluid ounces
32 grams of sugar	=	1.27 US fluid ounces
33 grams of sugar	=	1.31 US fluid ounces
34 grams of sugar	=	1.35 US fluid ounces
35 grams of sugar	=	1.39 US fluid ounces
36 grams of sugar	=	1.43 US fluid ounces
37 grams of sugar	=	1.47 US fluid ounces
38 grams of sugar	=	1.51 US fluid ounces
39 grams of sugar	=	1.55 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

30 grams of sugar equals how many US fluid ounces?

30 grams of sugar is equivalent 1.19 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.19 US fluid ounces of sugar in grams?

1.19 US fluid ounces of sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.