30 Grams of Vinegar to Ml Conversion

Questions: How many milliliters of vinegar in 30 grams? How much are 30 grams of vinegar in ml?

The answer is: 30 grams of vinegar is equivalent to 30.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of vinegar equals 30.9 milliliters.
(*) To be more precise, 30 grams of vinegar is equal to 30.864 milliliters. All figures are approximate.
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Grams of vinegar to milliliters Chart

Grams of vinegar to milliliters
21 grams of vinegar	=	21.6 milliliters
22 grams of vinegar	=	22.6 milliliters
23 grams of vinegar	=	23.7 milliliters
24 grams of vinegar	=	24.7 milliliters
25 grams of vinegar	=	25.7 milliliters
26 grams of vinegar	=	26.7 milliliters
27 grams of vinegar	=	27.8 milliliters
28 grams of vinegar	=	28.8 milliliters
29 grams of vinegar	=	29.8 milliliters
30 grams of vinegar	=	30.9 milliliters

Grams of vinegar to milliliters
30 grams of vinegar	=	30.9 milliliters
31 grams of vinegar	=	31.9 milliliters
32 grams of vinegar	=	32.9 milliliters
33 grams of vinegar	=	34 milliliters
34 grams of vinegar	=	35 milliliters
35 grams of vinegar	=	36 milliliters
36 grams of vinegar	=	37 milliliters
37 grams of vinegar	=	38.1 milliliters
38 grams of vinegar	=	39.1 milliliters
39 grams of vinegar	=	40.1 milliliters

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

30 grams of vinegar equals how many milliliters?

30 grams of vinegar is equivalent 30.9 milliliters.

How much is 30.9 milliliters of vinegar in grams?

30.9 milliliters of vinegar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.