30 Grams of Whole Flax Seeds to Cups Conversion

Questions: How many US cups of whole flax seeds in 30 grams? How much are 30 grams of whole flax seeds in cups?

The answer is: 30 grams of whole flax seeds is equivalent to 0.201 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
30 grams of whole flax seeds equals 0.201 ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of whole flax seeds is equal to 0.20127 US cup. All figures are approximate.
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Grams of whole flax seeds to US cups Chart

Grams of whole flax seeds to US cups
21 grams of whole flax seeds	=	0.141 US cup
22 grams of whole flax seeds	=	0.148 US cup
23 grams of whole flax seeds	=	0.154 US cup
24 grams of whole flax seeds	=	0.161 US cup
25 grams of whole flax seeds	=	0.168 US cup
26 grams of whole flax seeds	=	0.174 US cup
27 grams of whole flax seeds	=	0.181 US cup
28 grams of whole flax seeds	=	0.188 US cup
29 grams of whole flax seeds	=	0.195 US cup
30 grams of whole flax seeds	=	0.201 US cup

Grams of whole flax seeds to US cups
30 grams of whole flax seeds	=	0.201 US cup
31 grams of whole flax seeds	=	0.208 US cup
32 grams of whole flax seeds	=	0.215 US cup
33 grams of whole flax seeds	=	0.221 US cup
34 grams of whole flax seeds	=	0.228 US cup
35 grams of whole flax seeds	=	0.235 US cup
36 grams of whole flax seeds	=	0.242 US cup
37 grams of whole flax seeds	=	0.248 US cup
38 grams of whole flax seeds	=	0.255 US cup
39 grams of whole flax seeds	=	0.262 US cup

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

30 grams of whole flax seeds equals how many US cups?

30 grams of whole flax seeds is equivalent 0.201 ( ~ ¹/₄) US cup.

How much is 0.201 US cup of whole flax seeds in grams?

0.201 US cup of whole flax seeds equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.